BLOG, Food, Magazine Edition

Happy Thanksgiving Day!

We are happy to say that premier vegan Thanksgiving recipes and menus to create a memorable dinner—are here! Basically, anybody can create mix-and match menus from the several vegan recipes, from soup to dessert, including awesome vegan stuffing and main dishes—all the holiday traditions you adore, updated for a compassionate plant-based feast. Tofurkey was the most popular […]

Read more
BLOG, Food

What is seitan?

Wondering about seitan – what it is, what it’s made from, how to make it or what to do with it?  Made from wheat, seitan has little in common with flour or bread. Also called “wheat meat”, “wheat protein”, “wheat gluten” or simply “gluten”, seitan becomes surprisingly similar to the look and texture of meat […]

Read more
BLOG, Food

Acai no ponto!

In 2011, two friends Vander Areosa and Caio Costa saw a natural product in jungles of Brazil as a wonderful opportunity to present to the world. Since then, the company has grown substantially and is now setting their eyes to the rest of America. For us, in the United States we have seen Acai. However,we have never experience the FULL 100% […]

Read more
BLOG, Food

Introducing -Brisk Bars: USA, France..A Busy Schedule

For over 15 years Valerie Milovic, founder of Brisk Bars, has built a successful, yet hectic, career in IT Sales. Her success meant a full time schedule and spent much of her time traveling between the USA and France. During her travels she look for a healthy snack to keep her going during long days, but […]

Read more